Check out our menu
Full Carryout Service - Pick Up Window - Catering Available
Dinners include your choice of two items: Tossed salad with choice of dressing, Cole slaw, Cottage Cheese, Jello, Applesauce, Soup, Spaghetti, Rice, Steamed Vegetables or choice of potato.
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Candlelight Classics!
Daily Lunch Specials
Appetizers
Southwestern Shrimp
Shrimp stuffed with peppers & monterey jack, wrapped in bacon and grilled.
Scallops
Broiled to perfection
Spinach & Artichoke Lasagna
Stuffed Flounder
Porter House
EXPRESS LUNCHES
Guaranteed on your table in 12 minutes or less (entire party must order from express) choices includes tea or soft drink
Chicken George or
Baked White Fish
Chicken George
BBQ Ribs
Prime Rib
Baked Whitefish
Soup & Sandwich
Chicken George
Start your meal off right with one of our mouth-watering appetizers.
NEW Kickin Beef Bites
NEW Coconut Shrimp
Buffalo George
Fried Pickles
Mixed Platter
Onion Rings
Mozzarella Stix
Fried Cauliflower
& Fried Mushrooms
Potato Skins
Bruschetta
Shrimp Cocktail
Seafood Bruschetta
Spinach & Artichoke Dip
More Dishes
- A delicious way to start your dinner! The orginal Chicken George! Served with your choice of special sauce.
- Garlic toast loaded with melted bleu cheese, steak tenders and finished with our homemade horseradish sauce.
- Shrimp dipped in coconut milk, fresh coconut and panko breadcrumbs. Served with our homemade coconut pineapple sauce.
- Our delicious Chicken George with a kick, buffalo spicy sauce.
- Thick cut dill pickles dipped in our homemade batter and deep fried.
- Fried Onion Rings, Fried Mushrooms, Fried Cauliflower, Fried Dill Pickles, with your choice of sauce.
- Crunchy thick cut rings coated in our homemade batter and golden fried.
- Golden fried and served with a tasty marinara sauce.
- Golden fried in our homemade batter and served up hot and fresh.
- Crispy potato skins loaded with bacon, and cheddar cheese.
- Garlic toasts covered with loads of melted cheese and fresh tomato basil bruschetta.
- Chilled or Fried and served with our delicious cocktail sauce.
- Shrimp and scallops tossed in our tomato basil bruschetta.
- Creamy spinach, tender artichokes and melted asiago & parmesan cheeses served warm with tortilla chips.